Whether you are an experienced chef or
someone who yearns to be a great cook, The Willows Cooking School
can help you gain masterful culinary skills. Located in the charming
Carriage House at The Willows Bed and Breakfast, the cooking classes
accommodate up to sixteen persons. The large, airy country kitchen
adjacent to the herb, vegetable and fruit gardens on the estate make
a perfect setting for relaxed instruction indoors and on the patio.
The estate garden’s bounty is often used in the recipes we prepare
at the school. Following each class, participants feast together on
the food prepared. When weather permits the class can adjourn to the
rose garden patio and partake of their labors under ancient willows.
Most of
the instructors at The Willows Cooking School are members of the
International Association of Culinary Professionals (IACP). These
talented instructors include local and national cookbook authors,
restaurant chefs from near and far, and other cooking experts. Each
participant receives a complete set of recipes prepared during the
class. The Willows Cooking School
schedule of classes is updated monthly. Note: special
request or group classes can be arranged upon request.
Registration
for classes is done online or by fax, mail or phone, and must be
paid, in full, at the time of registration. Checks and credit cards
are accepted for payment. Registration forms are required before
attending classes, so please visit our
registration
page.
Every Wednesday you can catch Chef Sandy Dowling on KDRV, Channel 12, at 5:20 p.m. on the Wednesdays at the Willows segment, with a new delicious recipe for the season being made in the cooking school kitchen! each week a new recipe is demonstrated and recipes are available at
www.KDRV.com
|
For many,
fine, Oregon and international cooking ingredients, make
sure to visit our local gourmet purveyors at the
Jacksonville Mercantile(www.jacksonvillemercantile.com)
in downtown Jacksonville, OR. |
